Pacific Unlimited - Guam Recipe

Chicken Kelaguen
Kelaguen Mannok

Guam's iconic lemony chicken - tangy, spicy, coconutty. More like ceviche than salad. An island staple that pairs perfectly with your BBQ bestsellers.

Servings
26 party12 fiesta
6
Heat Level

Ingredients

Scales with servings

Tips from Guam

Method

Cover, chill, let flavors meld
Serve with

Warm titiyas, tortillas, or white rice with fina'denne'. Cold kelaguen + hot BBQ = perfect.

Storage
  • Without coconut: 3-4 days
  • With coconut: 1-2 days
  • More tangy than salty
  • Add water 1/4 cup at a time